Hello from Stamford! I had quite the journey down to my old stomping grounds. My train was less than five miles from Stamford, and we got stuck behind a broken down metro north train. We waited twenty minutes, went backwards for ten, and then finally headed into the not-so-big city. I was extra impatient to arrive because I was running late for a birthday dinner with my wonderful mentee and friend Kevin (hi Kev!). I decided to go straight to the restaurant with my typical homeless bag lady look because I couldn't wait any longer. We had an awesome meal at a Brazilian churrascaria, and Kevin even ate a chicken heart! I didn't try it because it looked too much like a kidney bean and was freaking me out. After a great dinner, I got back to my hotel to realize that I had never made a reservation. I am thoroughly convinced I got a minor concussion from my Crossfit fall last week, because I have been feeling weird and blanking out on things ever since. Luckily my good friend at "club zero" found me a room even though they claimed to be sold out.
Today's post highlights my favorite meal from this summer (which says a lot) from a previous Stamford trip. Ryan and I tag-teamed the cooking on this one, and it couldn't have turned out better. Check out the gorgeous view from the lake house where the meal was created. It is pretty much paradise!
Our perfect paleo feast included:
- Grilled steak (this is Ryan's job)
- Grilled peaches stuffed with prosciutto and fresh basil
- Grilled sweet peppers
- Roasted cauliflower with pomegranate seeds, fresh mint, cumin, & garlic
If you need recipes, feel free to ask, but these are all basically as simple as they sound - a great steak (get organic, grass-fed if possible!), produce from your local farmer's market, and fresh herbs from the garden. Everything got a bit of my usual mix of olive oil, salt and pepper, and that's it!
This upcoming weekend is supposed to be beautiful, so take out your grill for one last hurrah before the cold really settles in, and give it a try! The stuffed peaches were to-die-for...